La Villetta Ristorante Italiano and Lounge By The Glass Selections Methodo Classico Spumante Bellavista, franciacorta, Cuvee Brut Legumi Insalate / Vegetables & Salads Rapini Affogatiĭolci Di Casa / Home Made Desserts Dessert Cart Selection whole fish naturally baked in sea salt, deboned table side Seafood combination in a light fresh tomato sauceĪll selections cholesterol free.
U2 shrimp in a pink shellfish demi-glace finished with cognac over a bed of risotto U2 shrimp saute with champagne, garlic, sweet peas over giabatta bread Shrimp saute with a spicy or mild fresh tomato, garlic and basil Yellowtail filet lightly golden with lemon and white wine sauce topped with portobella mushroom Pesce E Frutti Di Mare Dentice Alla Villetta New york strip with balsamic vinegar, garlic, sausage, peperoncini and black olives New york strip steak with fresh tomatoes, basil, garlic and a touch of oreganoīroiled, sliced new york strip over arugula, sliced parmigiano and white truttle oil New york strip steak with green pepper corns, cognac in cream sauce Medallions of beef with cognac, mushrooms, cream sauce, and a touch of demi-glaze
Medallions of beef with capers, garlic, roasted peppers, anchovies in a red wine sauce Veal chop saute with balsamic vinegar, garlic, sausage, pepperoncini and black olivesĪgnello, Lamb - Costolette Di Agnello Alla ToscanaĪmerican rack of lamb encrusted with seasoned italian bread crumbs and finished with a light cabernet/madeira sauce Veal chop saute with white wine, garlic and fresh rosemary Veal saute with white wine, prosciutto and sageīreaded veal chop topped with marinated vine ripe tomatoes, arugula, radicchio, and endive Veal saute with fresh tomatoes, homemade mozzarella and fresh basil mushrooms and cognac in a light cream sauce Veal with eggplant, homemade mozzarella, fresh tomato sauce and basil Veal saute in white wine sauce with sun dried tomatoes, and artichoke hearts Rolled scaloppine filled with mozzarella, mushrooms, spinach, on a extra light cream sauce Half chicken with sausage, peperoncini, garlic, black olives and balsamic vinegarīreaded chicken breast, stuffed with porcini mushrooms, porsciutto, spinach and fontina cheese served over a light brown porcini mushroom sauce Pollo / Chicken Petto Di Pollo Alla VilletaĬhicken breast with eggplant, prosciutto, fresh mozzarella and a touch of tomato sauceĬhicken breast dipped in egg, lightly golden with lemon and white wine Homemade pasta with vine ripe tomatoes, golden garlic, basil and extra virgin olive oilįine linguine with shrimp and clams in a light pink sauce (no cream)īow tie pasta with fresh salmon, tomato in cream sauce extra virgin olive oil, anchovies and spicyĪngel hair pasta with prasciutto, scallions, mushrooms in a light cream pink sauce Short pasta with fresh tomatoes and sun dried tomatoes in a light cream pink sauceĪngel hair pasta with garlic. Sauteed squid with artichoke hearts, oregano and garlic with a barolo red wine reductionįresh chicken broth with spinach, imported parmigiano and egg dropįresh chicken broth with homemade pasta filled with meat U2 shrimp saute with champagne, garlic and sweet peas Lump crabmeat, shrimp, sweet corn, hearts of palm, belgian endive, extra virgin olive oil and lemon Portobella mushroom sauteed with extra virgin olive oil, garlic, balsamic and black gaeta olivesĬlams with a light fresh tomato sauce or white wine and garlic Portobella mushroom grilled with virgin olive oil and garlic Homemade mozzarella with vine ripe tomatoes, fresh basil and extra virgin olive oil Thin sliced raw filet mignon over a bed of arugula shavings of parmigiano with truttle oil Assortment of fresh grilled vegetables marinated
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